Feeding guests with dietary needs
How we plan menus that work for everyone at the table.
We work with local farms and bakers and tell you where the ingredients come from. Anything left over is donated to a local food bank.
Yes, we prepare vegetarian, vegan, gluten free and allergy friendly dishes with clear labelling.
Every event has a named coordinator. They visit the venue, agree the timings and are the person you can call on the day.
