Drinks service
Soft drinks, wine and coffee served by trained staff.
Read moreBooking for the season
Catering for people who love to gather
Our kitchen prepares seasonal menus from local ingredients, delivered and served by a friendly team.
Event catering
Our story
We began by cooking for friends' weddings from a home kitchen and quickly outgrew it. Now we have a professional kitchen, a team of fifteen and a van that knows every venue in town.
Our menus change with the seasons. In spring we cook with asparagus and herbs, in autumn with squash and mushrooms, and in winter we slow roast everything.
From our kitchen
Dishes from recent events.
Kind words
Our guests are still talking about the food. Everything arrived hot and on time.
Joan ThorntonClientRelaxed, professional and very generous with portions. We rebooked immediately.
Lena NakamuraRegular customerThey handled three allergies without any fuss and it was delicious.
Marcus EllisonRepeat customerQuestions we hear a lot
How far ahead should I book?
For weddings we recommend six months ahead, for other events three to four weeks.
Do you cater for dietary needs?
Yes, we prepare vegetarian, vegan, gluten free and allergy friendly dishes with clear labelling.
Is staff included?
Our service team can be included in the price, along with tableware and equipment.
Can we taste the menu first?
Yes, we offer tasting sessions for larger events.